Scampi- Our signature scampi sautéed in our own wine and herb sauce.
Prawns- Steamed and served with drawn butter.
Deep Fried Prawns- Beer battered and deep fried to perfection. Served with zesty cocktail sauce.
Steak and Prawns- A 10 oz. Sirloin with your choice of steamed prawns, deep fried prawns, or our signature scampi style prawns.
Grilled Halibut- Pan seared with our own “magic” seasonings.
Apple Salmon- Brown sugar cured, charbroiled, surrounded by caramelized apples. Topped with our sweet apple bur blanc.
Lobster Tail- 14-18 oz. Australian Rock Lobster.
Steak and Lobster Tail- A 10 oz. Sirloin served with a14-18 oz Lobster Tail.
King Crab- Alaskan King Crab 18 to 20 oz.
Steak and King Crab- A 10 oz. Sirloin served with 16-18 oz. of Alaskan King Crab.
Chicken Oscar- Sautéed with crab meat & fresh asparagus. Topped with our béarnaise sauce.
Chicken Picatta- Sautéed with capers, red & green peppers, lemon zest & artichoke hearts.
Orange Ginger Chicken- Sautéed in our orange sauce with fresh ginger root.
Thai Chicken- Sautéed in our slightly spicy Thai sauce.
Teriyaki Chicken- Sautéed in our teriyaki sauce with sesame seeds and fresh scallions.
Chicken Marsala- Sautéed with fresh mushrooms in a rich Marsala wine sauce.