Casagranda's Steakhouse

& Guido's Bar

Sushi Menu

Sushi Night Every Thursday!

By popular demand, Carrie and Lisa have decided to announce the expansion of sushi night! Every Thursday night from 6-9 p.m. Lennie will be creating his specialty makizushi, nigiri, and specialty rolls in Casagranda's back dining room. Come early, stay late, sip on Sapporo, but most of all, enjoy Butte's one and only Sushi Night, every Thursday at Casagranda's Steakhouse!  Konichiwa! 

 

Starters

Asian Green Beans- Fresh green beans served with an ancient chinese secret sauce

Edamame- Steamed soybeans in the pod served with our Asian glaze

Seaweed Salad

Miso Soup- recipes vary weekly

 

Sashimi

Ahi Tuna- Served with Asian glaze, wasabi, and Thai sauce

Tenderloin Beef- Pepper berry encrusted, seared, and served with a balsamic reduction, Lingonberry glaze and a creamy citrus horseradish

 

Nigiri Sushi

Hamachi- yellowtail

Ebi- shrimp cooked

Sake- fresh or smoked salmon

Tekka- ahi tuna

Tado- octopus

Escolar

Unagi- eel

 

Maki Sushi

Spider Maki- Soft shell crab rolled with cucumber, mild peppers and volcano sauce

Unagi Maki- Eel rolled with cucumber, mild peppers, scallions, and eel sauce

Tekka Maki- Ahi tuna rolled with avocado, mango, papaya, and lime juice

Teko Maki- Octopus rolled with chives, mild peppers, cucumber, and sriracha

Sake Maki- Smoked or fresh salmon rolled with cream cheese, chives, avocado, and sriracha

Hamachi Maki- Yellowtail rolled with cucumber, chives and mango habanera salsa

 

Specialty Rolls (inside-out rolls)

The Casagranda- Sirloin steak rolled with cream cheese, scallion, mild peppers, dusted with cayenne pepper. can add shrimp.

Tarantula- Tempura soft shell crab rolled with mango, papaya and avocado topped with escolar and sriracha

Fish to the Extreme- Ahi tuna and yellowtail rolled with mango habanera salsa, red peppers, and chives topped with shrimp and fresh salmon

 Lenny's Deep Sea- Octopus and eel rolled with avocado, mango, cucumber, and volcano sauce topped with fresh salmon

Caterpillar- Eel rolled with cucumber and topped with avocado, sesame seeds, and eel sauce

The Flame- Spicy ahi rolled with mango, avocado, scallions, sriracha, and volcano sauce

Kracatoa- Eel rolled with habanera, avocado, scallion, volcano sauce, and eel sauce topped with sriracha

Rainbow roll- cucumbers, mild peppers, scallions, avocado, and volcano sauce topped with escolar, salmon, and yellowtail

Chef's Choice- ???

 

Temaki cone shaped sushi

Fresh ahi, mango, and mango habanera salsa

Barbeque eel, eel sauce, scallions, avocado, and mild peppers

 

Non-sushi Rolls

We know it silly, but it just wouldn't be Butte without a little bit of traditional Butte food incorporated into the sushi. So have a little fun and give it a try- there is nothing raw about these rolls.

Pork Chop Roll- an inside-out roll loaded with dill pickle, mustard, onion, cheese, and our homemade pork chop

Chicken Strip Roll- an inside out roll filled with french fries and volcano sauce then topped with chicken strips 

 

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