Casagranda's Steakhouse

& Guido's Bar

                  Appetizer Menu

Back to Full Menu

Drunken Shrimp Compote-  Five succulent shrimp.  Poached, chilled and served in a martini glass with a dollop of zesty  cocktail sauce and a splash of vodka.

Garlic Pepper Seared Ahi Tuna- Sushi grade yellow fin tuna served with sesame rice rolls and a trio of Asian glazes and wasabi.

Fresh Calamari- Dusted with seasoned flour and fried to perfection.  Served lunch bag style with Greek pepperoncini and sun dried tomato.

Skinny Onion Rings- Piled high dusted with spicy seasoned flour and fried to perfection.

Deep Fried Raviolis- Three cheese raviolis served with our house marinara and topped with fresh parmesan.

Crab Cakes- Bursting with crab in a delicate crumb.  Served with our homemade béarnaise.

Finger Steaks- Thin slices of choice beef beer battered and fried to faultlessness.

Deep Fried Mushrooms- Fresh mushrooms beer battered and crisply fried.  Served with our house ranch dressing

Sautéed Mushrooms- Button mushrooms sautéed in a rich butter wine garlic sauce.

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