Drunken Shrimp Compote- Five succulent shrimp. Poached, chilled and served in a martini glass with a dollop of zesty cocktail sauce and a splash of vodka.
Garlic Pepper Seared Ahi Tuna- Sushi grade yellow fin tuna served with sesame rice rolls and a trio of Asian glazes and wasabi.
Fresh Calamari- Dusted with seasoned flour and fried to perfection. Served lunch bag style with Greek pepperoncini and sun dried tomato.
Skinny Onion Rings- Piled high dusted with spicy seasoned flour and fried to perfection.
Deep Fried Raviolis- Three cheese raviolis served with our house marinara and topped with fresh parmesan.
Crab Cakes- Bursting with crab in a delicate crumb. Served with our homemade béarnaise.
Finger Steaks- Thin slices of choice beef beer battered and fried to faultlessness.
Deep Fried Mushrooms- Fresh mushrooms beer battered and crisply fried. Served with our house ranch dressing
Sautéed Mushrooms- Button mushrooms sautéed in a rich butter wine garlic sauce.